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Grape/Apple Kielbasa Recipe

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This recipe for Grape/Apple Kielbasa, by , is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Murphy
Added: Sunday, August 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 - 2 lbs kielbasa cut into 1/4 inch slices
1/4 cup apple or grape jelly
1/4 cup grape or apple juice
2 Tbls maple syrup

Directions:
Directions:
Bring sausage and juice to a boil. Cover and cook for 5 minutes. Uncover and cook 5 minutes longer. Drain. Add jelly and syrup. Cook and stir until jelly is melted and sausage is coated. Sauce will thicken into glaze.

 

 

 

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