"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Glazed Blackberry Pie Recipe

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This recipe for Glazed Blackberry Pie, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Sunday, August 31, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 cups fresh blackberries, divided
1 pastry shell (9 inches), baked
1 cup water, divided
3/4 cup sugar
3 tablespoons cornstarch
Red food coloring, optional
Whipped topping

Directions:
Directions:
Place 2 cups blackberries in pastry shell; set aside. In a saucepan, crush 1 cup berries. Add 3/4 cup water. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Press berries through a sieve. Set juice aside and discard pulp.
In a saucepan, combine the sugar and cornstarch. Stir in remaining water and reserved juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in food coloring if desired. Pour half of the glaze over berries in pastry shell. Stir remaining berries into remaining glaze; carefully spoon over filling.
Refrigerate for 3 hours or until set. Garnish with whipped topping. Refrigerate leftovers.

Personal Notes:
Personal Notes:
NUTRITION FACTS: One serving: 1 slice
251 Calories,7 g Fat, 3 g Saturated Fat
5 mg Cholesterol,100 mg Sodium
46 g Carbohydrate, 5 g Fiber, 2 g Protein

I got the recipe from www.tasteofhome.com/Recipes

 

 

 

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