"Hunger is the best sauce in the world."--Cervantes

Mid-Season Teal Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mid-Season Teal, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Craig Carroll
Added: Saturday, August 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 Teal
4 Celery Stalks (Chopped)
1 Medium Onion (Chopped)
Salt
Onion Salt
Garlic Powder
Celery Seed
6 Slices of Bacon (cut in half)

Directions:
Directions:
Cover inside of teal with salt. Stuff with celery and onions Cover with salt and sprinkle with onion salt, garlic powder and celery seed. Place one piece of the halved bacon on each side of the breast. Put in broiler pan and cover the bottom of the pan with water. Cook at 350 for 2-3 hours.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes plus cooking time
Personal Notes:
Personal Notes:
Excellent way to fix wild duck.

May substitute apples for celery stalks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

120W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!