"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Linguine Con Pollo Recipe

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This recipe for Linguine Con Pollo, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Amato
Added: Saturday, August 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c Italian dressings (i use garlic expressions)
1/2 c white wine
1 tbsp sugar
1 lb cubed chicken
1 1/2 c fresh or canned tomatoes
1/2 c fresh mushrooms, sliced
1 clove garlic, minced
1/4 c olive oil
salt, pepper, and parmesan

Directions:
Directions:
Put olive oil in pan. Saute garlic. Add chicken pieces and cook thoroughly. Add Italian dressing, white wine, and sugar; bring to a boil. Add mushrooms and tomatoes. Cook until tomatoes are softened but still firm. salt and pepper to taste Pour mixture over hot linguine. Serve with plenty of grated parmesan cheese.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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