"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

French Toast Recipe

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This recipe for French Toast, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Craig Carroll
Added: Saturday, August 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Slices Bread
1 Egg
Milk
1 t. Vanilla Extract
Cinnamon

Directions:
Directions:
Combine egg, a dash of milk, vanilla and cinnamon in a bowl and beat well. Dip bread in mixture and fry in butter until brown. Serve with powdered sugar or syrup.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Wesley's favorite breakfast.

 

 

 

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