"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

ARTICHOKE & FETA CHEESE DIP Recipe

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This recipe for ARTICHOKE & FETA CHEESE DIP, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Amato
Added: Saturday, August 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can artichoke, drained, chopped (don't use marinated)
2 cloves garlic, minced
1 jar pimento, drained
1 c mayonnaise
1/2 Parmesan cheese
1 tbsp Dijon mustard
8 oz crumbled feta cheese
chives
pine nuts

Directions:
Directions:
Mix all ingredients except chives and pine nuts. Bake at 350 degrees for 25 minutes. Top with chives and pine nuts last 5 minutes.

 

 

 

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