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avocado salsa dip Recipe

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This recipe for avocado salsa dip, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Amato
Added: Saturday, August 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen corn
2 cans (21/4 oz each) sliced black olives
1medium red pepper chopped
1/3 c vegetable oil
2 cloves garlic, crushed
1/4c lemon juice
3 tbsp cider vinegar
1tsp oregano
1/2 tsp salt and pepper
4 medium ripe avocado

Directions:
Directions:
In a large bowl combine corn, olives, pepper, and onion. In a small bowl mix garlic, oregano, oil, and lemon juice, vinegar, and salt and pepper. Pour over corn mixture and toss to coat. cover and refrigerate. Just before serving chop and add avocado. Serve with sturdy tortilla chips.

Preparation Time:
Preparation Time:
15minutes
Personal Notes:
Personal Notes:
only add avocado as you need it. if you only need half, add 2 and save the rest of the dip for the next day. Then add the other 2 avocado.

 

 

 

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