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bean casserole Recipe

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This recipe for bean casserole, by , is from Perrysburg Moms Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Amato
Added: Saturday, August 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 large cans butter beans
1 can dark red kidney beans
1 can lima beans
1 large can pork and beans
1 lb. bacon, cooked, crumbled
1 tsp mustard
2 medium onion (red or sweet)
1/2 c vinegar
1 c brown sugar

Directions:
Directions:
fry bacon and onions til bacon is crisp. add vinegar, mustard, and sugar. stir until sugar is dissolved. drain all beans, except pork and beans and put in casserole. pour bacon mixture over pork and beans. bake at 350* , covered, for 45 minutes. remove cover, stir and cook 15 more minutes.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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