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Swiss Steak Recipe

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This recipe for Swiss Steak, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Craig Carroll
Added: Saturday, August 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-3 lb. Round Steak*
1 Envelope Lipton Onion Soup mix
1 4 oz Can Mushrooms
1 C. Chicken Stock
1 C. Water
1 T Flour
1/4 C Milk

Directions:
Directions:
Trim fat off meat and cut into serving sizes. Dredge meat in flour and brown in a #10 cast iron fry pan in a little oil (I prefer browning the meat in lard). Remove meat. Stir in liquid to remove any browned bits, then add onion soup mix, mushrooms with their liquid and stir to combine. Return meat to pan, cover and cook in the oven at 350 for 1 hour. Check about 1/2 way through and add more liquid if necessary. After one hour, remove meat from pan, place pan with liquid on stove with medium heat. Combine flour and milk in a small container and shake until well mixed, stir into liquid in pan, stir to a boil to make gravy. Serve over mashed potatoes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour 20 minutes
Personal Notes:
Personal Notes:
The original recipe did not include the chicken stock, flour and milk. So to make the original, omit the chicken stock and increase water to 2 cups, and at end of cook time, just serve meat with thin gravy with mashed potatoes.

 

 

 

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