"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Turkey Enchiladas (Sauce) Recipe

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This recipe for Turkey Enchiladas (Sauce), by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Craig Carroll
Added: Saturday, August 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Oil
2 Medium Onions
2 Cloves Garlic
2 Sprigs Parsley
2 c. Tomato Paste (1 large, 1 small can)
3 c. Water
2 t. Vinegar
1 t. Salt
1 t. Oregano
2 t. Sugar
1/4 t. Cayenne Pepper
4 t. Chili Powder
1/4 t Cinnamon
2 t. Hershey Cocoa

Directions:
Directions:
Heat oil in skillet and add onion, parsley and tomato paste. Simmer about 3 minutes, then add remainder of ingredients. Bring to a boil, cover, and simmer 15 minutes. Cool a little and run through blender.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
All time family favorite.

 

 

 

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