"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Turkey Enchiladas (Sauce) Recipe

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This recipe for Turkey Enchiladas (Sauce), by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Craig Carroll
Added: Saturday, August 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Oil
2 Medium Onions
2 Cloves Garlic
2 Sprigs Parsley
2 c. Tomato Paste (1 large, 1 small can)
3 c. Water
2 t. Vinegar
1 t. Salt
1 t. Oregano
2 t. Sugar
1/4 t. Cayenne Pepper
4 t. Chili Powder
1/4 t Cinnamon
2 t. Hershey Cocoa

Directions:
Directions:
Heat oil in skillet and add onion, parsley and tomato paste. Simmer about 3 minutes, then add remainder of ingredients. Bring to a boil, cover, and simmer 15 minutes. Cool a little and run through blender.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
All time family favorite.

 

 

 

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