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Grand Marnier Recipe

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This recipe for Grand Marnier, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Perroots
Added: Saturday, August 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 medium oranges
1 vanilla bean
2 1/2 c vodka
1 c brandy
1 c granulated sugar
1/2 c water

Directions:
Directions:
Look for firm, heavy oranges which indicates lots of juice, and smooth-skinned ones free from soft spots and mold. Wash and peel oranges making sure to scrape ALL white rind (pith) from peels to avoid bitter flavor. Slice in strips and add to liquor and vanilla bean. Steep for 2-3 weeks, strain and filter.
Boil together water and sugar for abut 5 minutes at a full boil and be sure sugar is dissolved. Allow to cool. Add sugar syrup to orange liquor and let age for 4 weeks.

Personal Notes:
Personal Notes:
Great in margaritas, french toast, apple cakes, etc.

 

 

 

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