"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Kentucky Pecan-Chip Pie Recipe

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This recipe for Kentucky Pecan-Chip Pie, by , is from Descendants of the La Crosse Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jo De Villers
Added: Saturday, August 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine or butter, melted
1/4 c. corn starch
3 eggs
1 c. sugar
1 tsp. vanilla
1 c. pecans
1 small pkg. of chocolate chips

Directions:
Directions:
Beat eggs, add sugar, corn starch, vanilla, and margarine or butter. Stir in chocolate chips and nuts. Bake in unbaked pie shell at 350 for 50 minutes.

Personal Notes:
Personal Notes:
This recipe is from my cousin Jo Ann who was wise, witty, and amazingly perceptive. I look forward to seeing her again in the next life.

 

 

 

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