"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Wild Rice Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wild Rice Salad, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat & JoAnn Daugherty
Added: Saturday, August 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup raw rice cooked
1 cup pecan pieces
1 cup raisins
3/4 cup slivered almonds
3/4 cup sunflower seeds
2 apples chopped with lemon juice
1 cup seedless red grapes, halved 1/4 cup chopped fresh parsley
1/4 cup chopped chives

Directions:
Directions:
Mix and cover with dressing of
1/4 cup olive oil
1/3 cup of ojuice
2 T honey
salt & pepper
Let stand in refrigerator overnight
Keeps Well

Personal Notes:
Personal Notes:
This was sent to me from our friends in Northern Minnesota. Keeps for days.


 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

350W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!