1 box yellow cake mix 1/2 c. oil 1 box vanilla instant pudding 4 eggs 1 c. orange juice 1/2 c. nuts, chopped
GLAZE: 1 c. sugar 1/2 c. orange juice 3/4 stick butter
CAKE: Spray Bundt pan and sprinkle with nuts. Mix remaining ingredients and pour over nuts. Bake 325º for 50-60 minutes. Before removing cake from pan, top with orange juice glaze while cake is still hot.
GLAZE: Combine all ingredients, bring to a boil for two minutes and pour over cake.
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