"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Ham and Broccoli Bake Recipe

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This recipe for Ham and Broccoli Bake, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John and Kelly Siegel
Added: Saturday, August 30, 2008

Category:
Category:

Ingredients:  
Ingredients:  
20 ounce package frozen broccoli
1/4 C. chopped onion
2 T. margarine
1 can cream of mushroom soup
1 can cream of celery soup
1 soup can water or milk
1 C. (4 ounces) shredded cheddar cheese
3 C. cooked cubed ham
2 C. minute rice
1 1/2 tsp. worchestershire sauce

Directions:
Directions:
Cook frozen broccoli according to package directions, drain. In saucepan, cook onion in margarine until tender. In large mixing bowl stir together soups, milk, and cheese. Add drained broccoli, onion, ham, uncooked rice, and worchestershire sauce, then mix well. Bake in 2 1/2 quart casserole at 350 until rice is done, 45 to 50 minutes

Number Of Servings:
Number Of Servings:
10

 

 

 

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