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Tuna Salad Recipe

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This recipe for Tuna Salad, by , is from The Priddy Family Reunion Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
April Priddy
Added: Friday, August 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (9.25-ounce) can tuna, drained
2/3 cup mayonnaise
1/4 cup prepared horseradish (or to taste)
1 stalk celery, diced
2 tablespoons freshly grated Parmesan cheese
2 tablespoons onion, chopped fine
2 tablespoons sweet pickle relish

Directions:
Directions:
Mix all ingredients together. Cover and refrigerate for one hour. Serve in a tomato cup or on buns with lettuce and tomato slices.
Makes 2 servings.

 

 

 

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