"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef Au'Jus Recipe

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This recipe for Beef Au'Jus, by , is from The Pingel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ethel Selwold
Added: Friday, August 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 - 4 lbs. beef brisket
1/2 cup soy sauce
1 clove garlic
1 1/2 tsp. kitchen bouquet
1 1/2 oz. dry onion mix
5 cups water

Directions:
Directions:
Combine ingredients and add mixture to roast.

Brown in butter 2 lg. onions adn 1/4 c. butter and add.

Bake at 350 until tender, xlice and retuen to liquid.

Serve with au'jus.

 

 

 

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