"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Shrimp Boats Recipe

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This recipe for Shrimp Boats, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frahn Gritten
Added: Friday, August 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
24 slices of white bread
1 cup melted butter
2 (8 oz) pkgs cream cheese
1/2 cup mayonnaise
3 Tbsp sour cream
3 Tbsp horseradish
3 (6 oz) cans shrimp
16 green onions, chopped
fresh dill sprigs

Directions:
Directions:
Cut off crust of bread and flatten bread with rolling pin. Cut into quarters, then dip in melted butter. Press into mini muffin tins and bake at 325 for 10 minutes or until golden brown. Cool on wire rack. In large bowl, beat the cream cheese, mayonnaise, sour cream,and horseradish until blended. Just before serving stir in shrimp and onions. Spoon into cups. Garnish with dill. Refrigerate leftovers (if you have any).

Number Of Servings:
Number Of Servings:
96 bite size
Personal Notes:
Personal Notes:
Can make the cups ahead and store in air tight container.

 

 

 

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