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Italian Bread Pudding Recipe

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This recipe for Italian Bread Pudding, by , is from The Melvin-Sebastian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claire Sebastian
Added: Friday, August 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Pannetoni (cubed) available in Specialty It. section

8 eggs
2 1/2 c whole milk
1 1/2 c sugar

Directions:
Directions:
Beat all ingredients together and pour over small cubes of Pannetoni.
350

Preparation Time:
Preparation Time:
45 mins. @ 350

 

 

 

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