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Fresh Salsa Recipe

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This recipe for Fresh Salsa, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frahn Gritten
Added: Friday, August 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-4 large tomatoes
1/8 onion
4-5 sprigs cilantro
1-3 cloves of garlic
juice from 1/2 lime or lemon
1,2, or 3 jalapeņo peppers
1/8 green bell pepper
1 tsp salt

Directions:
Directions:
Remove most of the seeds from the jalapeņos for more mild salsa (seeds make it hotter). Chop all ingredients and mix together.

Number Of Servings:
Number Of Servings:
makes about 2 cups
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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