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Paper Bag Apple Pit Recipe

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This recipe for Paper Bag Apple Pit, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doug & Laurie Kleymann
Added: Friday, August 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked pie shell
4 large cooking apples
1/2 c. sugar
2 T. flour
1/2 tsp. nutmeg
1 tsp. cinnamon
2 T.lemon juice
1/2 c. sugar
1/2 c. flour
1/2 c. butter (not margarine)
1 heavy brown grocery bag

Directions:
Directions:
Prepare and set aside pie shell. Peel and core apples. Cut into slices and place in a large bowl. Set aside. Combine and mix well 1/2 cup sugar, 2 T. flour, nutmeg and cinnamon. Sprinkle over apple slices. Toss lightly. Spoon into unbaked pie shell. Sprinkle with lemon juice over apples. Combine in a bowl 1/2 c. sugar, 1/2 c. flour and 1/2 c. butter. Cut together with a pastry blender until mixture looks like coarse cornmeal. Sprinkle evenly over top of pie. Slide pie into heavy brown grocery bag. Fold end over twice and paper clip or staple. Place on baking sheet. Bake at 425 for one hour, making sure paper bag is not touching any oven parts. Remove, split bag open and cool on a wire rack.

 

 

 

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