"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cinnamon Bread Recipe

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This recipe for Cinnamon Bread, by , is from The VanGinkel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl VanGinkel
Added: Friday, August 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf frozen bread dough
1/2 lb. melted butter
1 c. brown sugar
1/2 c. white sugar
3 tsp cinnamon

Directions:
Directions:
partially thaw dough and cut into pieces. Dip into butter, then the sugars and cinn. Put in greased pan to rise. Bake 350 degrees for 2o min.

 

 

 

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