1 cup white corn meal 1/2 teaspoon salt 3/4 cup boiling water 2 teaspoons bacon fat, butter or vegetable oil
Mix meal and salt in bowl. Add boiling water. Stir constantly with spoon. Mix well. Beat until smooth soft dough. Drop rounded tablespoonfuls of dough into hot skillet with 2 teaspoons of oil. Spread to form fiat circles. Cook until golden brown (2 minutes) on each side, turning once with spatula. Drain on paper towel. Serve hot.
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