"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Katie’s Corn Meal Hoe Cakes Recipe

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Katie’s Corn Meal Hoe Cakes image
Katie Lee Thomas

 

This recipe for Katie’s Corn Meal Hoe Cakes, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Thomas
Added: Friday, August 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup white corn meal
1/2 teaspoon salt
3/4 cup boiling water
2 teaspoons bacon fat, butter or vegetable oil

Directions:
Directions:
Mix meal and salt in bowl. Add boiling water. Stir constantly with spoon. Mix well. Beat until smooth soft dough. Drop rounded tablespoonfuls of dough into hot skillet with 2 teaspoons of oil. Spread to form fiat circles. Cook until golden brown (2 minutes) on each side, turning once with spatula. Drain on paper towel. Serve hot.

 

 

 

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