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Aunt Willie Mae’s Fufu Recipe

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This recipe for Aunt Willie Mae’s Fufu, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Thomas
Added: Friday, August 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large yam
1 egg
5 teaspoons evaporated milk
1 small onion - grated
3 tablespoons butter or margarine
Pinch of garlic salt

Directions:
Directions:
Peel and cut yam into small pieces. Boil pieces until tender in 1/2 cup water for 20 minutes. Drain off the water and mash until smooth. Add the egg, milk, onion and garlic salt. Beat and roll into 2 inch balls. If the mixture is too wet, add a little flour. Fry in butter or margarine until brown.

 

 

 

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