"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 large yam 1 egg 5 teaspoons evaporated milk 1 small onion - grated 3 tablespoons butter or margarine Pinch of garlic salt
Peel and cut yam into small pieces. Boil pieces until tender in 1/2 cup water for 20 minutes. Drain off the water and mash until smooth. Add the egg, milk, onion and garlic salt. Beat and roll into 2 inch balls. If the mixture is too wet, add a little flour. Fry in butter or margarine until brown.
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