"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Aunt Rosie’s Strawberry Pound Cake Recipe

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This recipe for Aunt Rosie’s Strawberry Pound Cake, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lee Thomas
Added: Friday, August 29, 2008


1 box white cake mix
1 pkg strawberry Jell-O (small)
3/4 cup oil
4 eggs
1 box strawberries (small)
3 tbsp. self-rising flour
1/2 cup of water

Mix cake mix, flour and Jell-O. Add oil. Beat in the 4 eggs. Add 1/2-cup water with 1/2 of the strawberries. Beat and bake at 350 degrees for 35 to 40 minutes.

2 cups powered sugar
1/2 stick butter and the rest of the strawberries

Mix together the sugar, butter and the rest of the strawberries. Ice the cake with this mixture.




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