"Hunger is the best sauce in the world."--Cervantes

Rhubarb Jelly Recipe

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This recipe for Rhubarb Jelly, by , is from The VanGinkel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl VanGinkel
Added: Friday, August 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 c. Rhubarb, chopped
31/2 c. sugar
1 can crushed pineapple undrained
1 can pie mix or fresh strawberries
4 pkg strawberry jell-o

Directions:
Directions:
Cook til soft [1 hr or less], cool then put in blender. Add 4 pkg jell-o cook 20 min. cool put in jars

Personal Notes:
Personal Notes:
Mom T.S.

 

 

 

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