"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cranberry Cake with Butter Sauce Recipe

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This recipe for Cranberry Cake with Butter Sauce, by , is from Adcox Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ethel Adcox
Added: Friday, August 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
FOR THE CAKE:
1 white or yellow cake mix, mixed according to package directions
1 c. cranberries
1/2 to 1 c. sugar

FOR THE BUTTER SAUCE:
1 c. sugar
1 c. canned (evaporated) milk
1/2 c. butter

Directions:
Directions:
INSTRUCTIONS FOR CAKE:
Preheat oven to 350F. Grease 9x13-inch glass pan.

Put 2 cups cranberries in bottom of pan. Sprinkle with 1/2 to 1 cup of sugar, depending on tartness of berries and according to taste. Pour prepared cake mix over cranberries and bake till done.

To serve, invert squares of cake on saucers, so that cranberries are on top. Serve warm with warm Butter Sauce.

INSTRUCTIONS FOR BUTTER SAUCE:
Mix sugar, canned milk and butter together in small saucepan. Heat till hot, being careful not to burn. Spoon warm over cranberry cake.

 

 

 

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