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Cranberry Whiskey Coffeecake Recipe

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This recipe for Cranberry Whiskey Coffeecake, by , is from Adcox Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ethel Adcox
Added: Friday, August 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow coffee cake mix
1 box instant vanilla pudding
1/2 c. whiskey
1 c. chopped nuts
1 c. coconut
1/2 c. oil
1/2 c. milk
5 large eggs
2 c. cranberries

Directions:
Directions:
Preheat oven to 350F. Grease well bundt or tube pan.

Mix cake mix, pudding, whiskey, oil, milk and eggs on low speed. Beat 2-3 minutes more at high speed. Fold in nuts, coconut and cranberries. Bake for 55 minutes. Cool in pan 10 minutes then turn out onto cake rack. Sprinkle with powdered sugar when cool.

 

 

 

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