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Blonde Brownies Recipe

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This recipe for Blonde Brownies, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Smith
Added: Friday, August 29, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup melted butter
1 pound (box) brown sugar
3 eggs, beaten
2 3/4 cups flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 12 oz. package semi-sweet chocolate chips

Directions:
Directions:
Melt margarine in a large saucepan. Add brown sugar and let cool. Add eggs. Mix well. Add flour, baking powder and salt, then vanilla. Pour into a 9 x 13 greased baking pan. Sprinkle on chips. Bate at 350 for 30 minutes. Cool completely in pan and cut into bars. Don't overbake. Chips may be mixed in batter before spreading in pan.

Personal Notes:
Personal Notes:
Makes a thicker brownie than the original Lenora Smith recipe.

 

 

 

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