"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Joe's Salsa Recipe

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This recipe for Joe's Salsa, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Doty
Added: Thursday, August 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
7-8 large tomatoes
2 small onions
3-4 cloves of garlic
1 red bell pepper
1 orange bell pepper
cilantro
lots of jalapenos
salt and pepper

Directions:
Directions:
Chop everything up and put together. This is really easy & really good (especially if the ingredients are from your garden!!)

 

 

 

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