"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Fossum
Added: Thursday, August 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
9 quarts popped corn
3 c. brown sugar
3/4 c. Karo syrup
3 sticks butter
1 tsp. salt
1 1/2 tsp. baking soda
wax paper

Directions:
Directions:
Spread popped corn on a baking sheet(s) or a big roaster pan, well greased. Cook the brown sugar, Karo syrup, butter and salt. Boil for 5 minutes and then add the baking soda. After it stops foaming (about 1 minute), pour mixture over popped corn. Bake at 200 for 1 hour, stirring every 15 minutes. Pour onto wax paper. When dry, store in baggies.

Personal Notes:
Personal Notes:
I got this recipe from my husband's Grandma Lemm, she makes it every Christmas and everyone fights over it because it's so good!

 

 

 

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