"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Holiday Fruit Drops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Holiday Fruit Drops, by , is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arene Wagner
Added: Thursday, August 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. shortening
2 c. packed brown sugar
2 eggs
1/2 c. buttermilk
3 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
1 1/2 c. broken pecans
2 c. candied cherries

Directions:
Directions:
Mix shortening, sugar, and eggs well. Stir in buttermilk. Blend dry ingredients; stir into mixture. Stir in pecans and fruit. Chill for 1 hour. Drop rounded teaspoonfuls 2 inches apart on a lightly greased sheet. Place pecan half on each cookie. Bake at 400 for 8 - 10 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

161W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!