6 eggs, slightly beaten 1 lg. can pumpkin 11/2 c. sugar 1 tsp salt 2 tsp. cinnamon 1/2 tsp. ginger 1/4 tsp cloves 1/4 tsp. nutmeg 2 c. evaporated milk
Mix ingredients together and pour into a greased 9x13 pan Topping 1 butter pecan cake mix Cut in one stick of oleo until crumbly. Sprinkle over pumpkin mix and top with pecans. Bake at 350 degrees for 55-60 minutes
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