"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Toll House Cookies Recipe

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This recipe for Toll House Cookies, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Smith
Added: Thursday, August 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups flour
1 teaspoon soda
1 teaspoon salt
1 cup shortening
3/4 cup firmly packed brown sugar
3/4 cup sugar
1 teaspoon hot water
1 cup nuts
14 ounces chocolate chips
2 cups oats
2 eggs
1 teaspoon vanilla

Directions:
Directions:
Sift flour with soda and salt. Cream shortening until soft. Add sugars gradually, creaming until light and fluffy. Add eggs, one at a time, beating after each addition. Add hot water to creamed mixture, then sifted dry ingredients. Add nuts, chocolate bits and oatmeal. Mix this thoroughly. Add vanilla and blend well. Drop by 1/2 tsp. on greased cookie sheet. Bake at 375 for 8 minutes.

 

 

 

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