"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Smith
Added: Thursday, August 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cooked mashed sweet potatoes
2/3 cup sugar
tsp salt
2 beaten eggs
1/3 cup butter
cup milk
1 tsp vanilla
1 cup brown sugar
1 cup chopped pecans
cup flour
1/3 stick melted butter

Directions:
Directions:
Mix together first 7 ingredients. Pour in greased 2 quart baking dish. Combine remaining ingredients for topping. Sprinkle on top. Bake at 350 for 30-35 minutes.

 

 

 

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