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Sugar Coated Pecans Recipe

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This recipe for Sugar Coated Pecans, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lenora Smith
Added: Thursday, August 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups pecans or walnuts
1 cup sugar
1/2 cup water
1 teaspoon cinnamon
1 teaspoon salt
1 1/2 teaspoons vanilla

Directions:
Directions:
Place nuts in shallow pan. Heat in oven at 375 about 15 minutes, Stir frequently. When nuts are out of oven, cook sugar, water cinnamon and salt to 236 without stirring. (Use large saucepan so it won't boil over). Remove from heat and add vanilla and nuts. Stir gently to coat nuts and until mixture becomes creamy. (This may take a couple of minutes-but you will know when they are done). Turn out on waxed paper. Separate nuts as they cool.

 

 

 

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