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Stuffing for Pork Recipe

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This recipe for Stuffing for Pork, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Polly Halter
Added: Thursday, August 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 ½ pounds ground pork
1 ½ pounds sausage meat
¾ cup diced onions
¾ cup diced celery
1 cup dried fruit (Sunmaid)
1 ½ cups soft bread crumbs
3 tbsp brown sugar
½ cup chopped parsley
¾ tsp poultry seasoning
½ tsp cinnamon
2 tsp salt
Pepper

Directions:
Directions:
Cook sausage and pork in skillet until brown—breaking up with a fork. Drain and remove from skillet reserving 3 tbsp of fat. Sauté onion and celery in fat until brown. Put meat, onion and celery in large bowl. Add remaining ingredients. Bake at 350 for about 1 hour.

Personal Notes:
Personal Notes:
When I got this recipe it was used to fill the center of a crown roast of pork. I use pork chops.

 

 

 

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