"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lenora Smith
Added: Thursday, August 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups crushed pretzels
3 tablespoons sugar
1/2 stick melted butter
8 ounces softened cream cheese
1 cup sugar
8 ounces Cool Whip topping
1 6 oz.pkg strawberry jello
1 10-16 oz frozen strawberries
2 cups boiling water

Directions:
Directions:
Combine crushed pretzels, 3 tbsp. sugar and melted butter. Press in bottom of 9 x 13 pan and bake at 350 for 10 minutes. Cool. Cream together sugar and cream cheese. Stir in whipped topping. Spread on crust. Dissolve jello in water. Add strawberries with juice. Chill until partially set; then pour over cream cheese layer. Chill until firm.

 

 

 

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