"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Scalloped Chicken Casserole Recipe

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This recipe for Scalloped Chicken Casserole, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karla Smith
Added: Thursday, August 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 slices bread
stick margarine, melted
2 eggs, beaten
1 can cream of mushroom soup
2 cans chicken noodle soup
1 chicken, cooked, deboned and cut up
cup corn flakes
2 tbsp butter, melted

Directions:
Directions:
Combine all ingredients except corn flakes and 2 tbsp butter. Spread in casserole dish. Top with corn flakes tossed with melted butter. Bake at 400 for 45 minutes.

 

 

 

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