"Do vegetarians eat animal crackers?"--Unknown

Cheddar Cabbage Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheddar Cabbage Casserole, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Annie Sharp
Added: Thursday, August 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups cornflakes, coarsely crushed
1/2 cup butter, melted
4 1/2 cups cabbage, shredded
1/4 cup onion, chopped
1 can cream of celery soup, undiluted
1 cup milk
1/2 cup mayonnaise
2 cups cheddar cheese, shredded
salt and pepper to taste

Directions:
Directions:
Toss cornflakes and butter; sprinkle half into greased 9x13 baking dish. Layer with cabbage, onion, and salt and pepper. In a separate bowl, combine soup,milk,and mayonnaise until smooth. Spoon over top of cabbage mixture, sprinkle with cheese and the remaining cornflake mixture. Bake uncovered at 350 for 40-50 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
8-10 servings
Personal Notes:
Personal Notes:
"What is this?" is the first very positive response.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

158W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!