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Quick Fudge Recipe

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This recipe for Quick Fudge, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Waidelich
Added: Thursday, August 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup (Small can) evaporated milk
1 2/3 cups sugar
1/2 teaspoon salt
1 1/2 cups (16 med) diced marshmallows
1 1/2 cups chocolate chips
1 teaspoon vanilla
1/2 cup chopped nuts

Directions:
Directions:
Mix evaporated milk, sugar and salt in sauce pan over low heat. Heat to boiling, then cook 5 minutes, stirring constantly. Remove from heat. Add marshmallows, chocolate chips, vanilla and nuts. Stir 1 to 2 minutes, or until marshmallows melt. Pour into buttered 9 x 9 inch pan.

 

 

 

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