"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fruit Pizza Recipe

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This recipe for Fruit Pizza, by , is from Kathryn & Robert Elder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ila English
Added: Thursday, August 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 cup flour, 1/4 cup powdered sugar, 1 stick butter

Topping:
8 oz cream cheese, 1/2 cup sugar

1 cup berries - mashed, 4 tbs sugar, 4 tsp corn starch

2 pints whole berries

Directions:
Directions:
mix flour, 1/4 cup powdered sugar & butter well and pat out on cookie sheet. Bake at 325 for 15 to 20 minutes until lightly brown.

Mix cream cheese & 1/2 cup sugar. Spread over cooled crust.

Mix in saucepan berries, sugar & cornstarch & cook until thickened. Spread mixture over cream cheese and top with berries. You can use what ever type of fresh fruit you like. Top with whipped cream if desired.

Personal Notes:
Personal Notes:
Lillian gave me this recipe years ago.

 

 

 

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