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Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Sutton
Added: Thursday, August 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds frozen hash brown potatoes
1 can Cream of Chicken soup
1 pint sour cream
1 cup diced onions
1 tsp salt
tsp pepper
2 cups shredded cheese
2 cups crushed corn flakes
cup melted butter

Directions:
Directions:
Combine all ingredients except corn flakes and butter. Put in casserole dish. Mix corn flakes with butter and sprinkle on top. Bake at 350 for 1 hour.

 

 

 

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