"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
3 cans whole green beans (reserve some juice) 1 pkg. bacon (not the precooked kind) 1 small can chopped pineapple (reserve juice) Sauce: 1/2 c. pineapple juice 1/4 c. green bean juice 1/2 c. barbecue sauce 1/4 c. brown sugar
Wrap 6-7 beans in a bundle with bacon and place in glass dish. Sprinkle pineapple pieces on top of green beans. Mix sauce and pour over beans. Bake uncovered at 325º for 45 minutes.
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