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Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shawn & Brenda Gavin
Added: Thursday, August 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 2/3 c. frozen mixed veggies (thawed)
1 c. cooked chicken ( cut up )
1 can cream of chicken soup
1 c. Bisquick mix
1/2 c. milk
1 egg

Directions:
Directions:
Heat oven to 400. Mix veggies, chicken, and soup in ungreased pie plate. Mix remaining ingredients and pour over veggies/chicken mixture. Bake 30 minutes or till done.

 

 

 

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