"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cheesy Chicken & Rice Casserole Recipe

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This recipe for Cheesy Chicken & Rice Casserole, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shawn & Brenda Gavin
Added: Thursday, August 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
1 bag uncooked white rice (3/4 c.)
1 1/3 c. water
2 c. fresh or frozen vegetables ( I use broccoli)
1/2 tsp. onion powder
4 skinless, boneless chicken breast halves
1/2 cup shredded cheddar cheese

Directions:
Directions:
Stir the soup, rice, water, vegetables and onion powder in a 13x9 shallow dish. Top with chicken and cover. Bake at 375 for 45 minutes or until done. Top with cheese.

 

 

 

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