This recipe for Peanut Butter Pie, by Joyce Miller, is from Family Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 oz. cream cheese 1 can sweetened condensed milk 1 C. crunchy peanut butter 3 tbsp. lemon juice 1 tsp. vanilla 1 C Cool Whip Chocolate Syrup Chocolate pie shell
Beat: Cream cheese and condensed milk. Add peanut butter, lemon juice and vanilla and beat. Fold in Cool Whip and put in pie shell. Drizzle chocolate syrup on top. Best results by putting in freezer. Serve cold.
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