"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Cream Cheese Bars, by Joyce Miller, is from Family Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Press 1 pkg. rolls in a 9 x 13 pan. Mix cheese and 1 C sugar and vanilla. Spread over rolls. Put 2nd pkg of rolls on top. Put remaining sugar and cinnamon and sprinkle on top. Bake according to rolls directions.
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