"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cream Cheese Bars Recipe

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This recipe for Cream Cheese Bars, by , is from Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joyce Miller
Added: Thursday, August 28, 2008


2 pkg. crescent rolls
2 - 8 oz. cream cheese
1/2 stick melted margarine
1 1/3 C sugar
1 tsp. vanilla
1 tsp. cinnamon

Press 1 pkg. rolls in a 9 x 13 pan.
Mix cheese and 1 C sugar and vanilla.
Spread over rolls.
Put 2nd pkg of rolls on top.
Put remaining sugar and cinnamon and sprinkle on top.
Bake according to rolls directions.




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