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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shawn & Brenda Gavin
Added: Wednesday, August 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 jars ( 6 oz. each) marinated artichoke hearts, chopped
1 pkg. ( 10 oz.) frozen chopped spinach, thawed and drained thoroughly
1 garlic clove, pressed
1/2 c. sour cream
1/2 c. mayonnaise
3/4 c. grated Parmesan cheese

Directions:
Directions:
Preheat oven to 375. Drain and coarsely chop artichoke hearts. Mix with remaining ingredients in bowl. Spoon into small oven safe bowl. Bake for 20-25 minutes or until heated through. Spread on bread slices or fresh vegetables.

 

 

 

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