2 pkg. Ready Serve Bacon 3 cans whole water chestnuts (drain) 1/2 barbecue sauce 1/4 c. pineapple juice 1/2 brown sugar Toothpicks
Wrap bacon around water chestnuts, secure with toothpicks and place in baking pan. Mix barbecue sauce, pineapple juice, and brown sugar together until there are no lumps. You can add more brown sugar to thicken the sauce. Pour onto water chestnuts and bake at 350º for 30 minutes or until brown.
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